May 20, 2022

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It’s bunderful, it’s marvellous?

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A burger professional for the U.S. restaurant chain Fridays says we must be consuming burgers the wrong way up, based on a report within the British tabloid The Solar.

Friday’s Flip It Problem mentioned on their Instagram account: “In response to our consultants, one of the simplest ways to eat a burger is to flip it the wrong way up. The thicker high bun soaks up the burger juices, serving to hold that flavour in for longer.”

The burger professional added rationalization: “The rationale that many say a burger tastes higher when eaten ‘the wrong way up’ is that the highest bun is thicker.”

“So, flipping your burger means that there’s extra bread beneath to soak up the juices and flavours from the burger and toppings as you chew into it. It additionally implies that your tongue meets the toppings first and the burger second. Whether or not that tastes higher to you is down to non-public choice — so give it a try to tell us what you discover!”

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Fridays is adamant it’ll make for a “a lot simpler consuming expertise.”

So subsequent time you might have a burger, attempt consuming it the wrong way up.

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